Pick and choose (or make both) from two of my favourite Korean Fried Chicken glazes. In my opinion, KFC is the king of all fried chickens. Mostly because it’s how many of my greatest nights have started with… Watch me…
Sticky BBQ Pork Bun (Char Siu Bao)
At yum cha, I always opt-in for the sticky char siu pork buns over the classic flour char siu bao. They’re so fun to eat and such a treat! You’ll need to set aside a day to make these –…
Crispy Pork Belly with fresh Vietnamese Salad
So delicious and easy. Crispy Pork Belly with fresh sour-sweet Vietnamese salad! Watch my video on Instagram.
Miang Kham (Thai one-bite leaf)
This is Miang Kham, a Thai one-bite leaf wrap. I love this dish because its punchy flavour comes from the produce in its raw form. Pure beauty. There are variations of this wrap in different South East Asian cuisines, but…
Udon Noodle Soup with Tempura Prawns
The best Chicken Karaage (by Azubu)
This Chicken Karaage recipe is by Azabu’s executive chef, Chef Yukio Ozeki and published by Denizen as part of their “Make, Share & Win” competition. Crunchy on the outside, juicy on the inside. The best!
Mum’s Vietnamese Beef Stew (Bo Kho)
This is an easy, flavourful one-pot meal. Vietnamese Beef Stew (Bo Kho) is a hearty staple in home kitchens and a familiar flavour from my childhood. You can serve this with or without noodles, with a toasted french baguette on…
Thai Mango Sticky Rice (easy, fresh dessert)
My favourite dessert of all time!! It brings back so many childhood memories. We’ve spent a lot of time in Thailand as a family, and my favourite part of it all was the food. The best sticky rice I’ve had…
Vietnamese Chicken Rice Noodle Salad
This is so easy to make and super healthy for you! The dressing here is Nuoc Cham which you’ll find in many of your favourite Vietnamese dishes. I highly recommend including pickled carrots in your salad (as pictured below). Ideally,…
Easy to make Gyoza with Crispy Lace (Japanese dumplings)
are gyozas dumplings? what’s the difference? Gyoza is a Chinese-inspired Japanese dumpling with vegetable and ground meat filling. Like Chinese potstickers, the dumplings are cooked in a skillet by pan-frying the base until golden brown & steam cooking the top….
Banh Xeo (Vietnamese sizzling crepe)
If you haven’t tried Banh Xeo before, this is your sign to do so. Light, fresh, sweet and savoury. It was one of the first dishes I asked mum to teach me. So easy and yummy. If you’re a visual…
Thai Green Curry with Fluffy Jasmine Rice (under 30 minutes)
This is how you make Thai Green Curry using store-bought paste, without compromising on flavour! The trick is to ‘freshen up’ the paste with additional spices/herbs. This is my technique on most nights when I want a good dish with…
