I’ve seen crispy rice cakes all over the internet, so I had to give them a go. I put my own spin on it and added salmon roe, avocado mash and cucumber for freshness. They were soooo good and super…
Thai Red Curry with fluffy Jasmine rice
This is not the most traditional Thai red curry but the flavour delivers and it hits the spot. Use any vegetables of your choice. This is what I whipped together on a day where I needed to clean out my…
Pad See Ew (Thai stir fry noodle, so easy)
I’ve tested several Pad See Ew recipes over the years and my favourite is by Recipe Tin Eats. I didn’t change a thing with the method, but I like to add bean sprouts for extra crunch and serve with a…
Chicken katsu bowl with crunchy slaw, sweet potato salad and rice (so easy)
Katsu chicken, self-explanatory. So delicious! If you don’t want to make the Tonkatsu sauce from scratch, just sub with any BBQ sauce or buy ready-made Tonkatsu sauce. WATCH VIDEO: if you’re a visual learner, watch me make this Katsu Chicken…
Cold soba noodles with seared tuna & roasted sesame drizzle (healthy & super easy)
Healthy, fresh and delicious. Make sure you grab sashimi grade Tuna as you’re consuming it raw. I recommend heading to your local fishmonger (vs. the supermarket). Sashimi-grade just means the fish is super fresh, usually caught on the same day…
Braised Chicken Feet (shortcut dim sum-style)
This is Diana’s recipe for braised chicken feet. It’s the first time I’ve seen chicken feet cooked through in beer, and the outcome was great! It’s not exactly the same as what you’d get at Yum Cha (for dim sum…
Kingfish Sashimi (Coconut, Kaffir Lime, Avocado Puree)
I can’t look past a Kingfish Sashimi appetiser on a restaurant menu. There’s almost always some sort of punchy citrusy sauce involved which takes me to my favourite season – Spring – every time! This Kingfish Sashimi dish is inspired…
Mum’s Fish Amok (Cambodian Curry Fish)
Cambodia’s national dish, Fish Amok, is a fish curry cooked in banana leaf. This is surprisingly simple to make despite the complex flavour profile. One of my favourite things to eat! WATCH VIDEO: if you’re a visual learner, watch me…
Crispy Fried Chicken with Soy Honey Glaze
No words are needed to describe the joy of a crispy, flavour-packed fried chicken. This glaze has Chinese-ish flavours mixing soy, vinegar, sugar and honey together for a sticky sauce to coat the chicken through at the end. The secret…
Teriyaki Chicken Bowl (under 30 minutes)
I learned how to make homemade teriyaki sauce from Adam Liaw on youtube years ago and haven’t bought store-bought stuff since. Your homemade sauce has much less sugar and is so easy to make – it takes about 5 minutes…
Tomato Egg Fried Rice (Super easy!)
This Tomato Egg Fried Rice will only take you 10 minutes to cook if you’re using leftover rice. It’s super easy to make and you can pretty much eyeball, taste and season as you go. WATCH VIDEO: If you’re a…
Vegan Chilli Chocolate Tart (Super easy, No baking required)
My Vegan Chilli Chocolate tart is so easy to make. No baking required, just pop it in the freezer to harden and serve as is. This method is inspired by the wonderful Alex’s Kitchen Story’s Vegan Chocolate Tart. I substituted…
