Baked Lemongrass Fish with Mango Salsa and Rice. Sound a little fancy? The flavours might be, but the method is seriously easy. In a nutshell, chuck your Vietnamese herbs into a baking tin with your fish of choice (I used…
Chinese Fried Rice (Char Siu Pork & Chinese Sausage)
Fried rice is so easy to make. The total cook time should take you 15-20 minutes, but make sure you use rice that was cooked the day before and stored in the fridge overnight! If you haven’t planned that far…
Chinese BBQ (Char Siu) Pork with Fluffy Sesame Rice
Once you learn how to make Chinese BBQ (Char Siu) Pork at home, you’ll be whipping it up for your loved ones all the time. You’ll find most of the ingredients in mainstream supermarkets. WATCH VIDEO: if you’re a visual…
Rice Paper Rolls – Vietnamese Prawn & Pork (SIMPLE & FRESH)
Vietnamese Prawn & Pork Rice Paper Rolls (a.k.a GỎI CUỐN) are a staple in our household. So healthy and packed full of fresh, bright flavours. Because of how easy it is to make, Rice Paper Rolls can be found just…
Pork and Chive Wonton Soup (QUICK & JUICY)
SIMPLE MARINADE, amazing flavour This Pork & Chive Wonton Soup is deliciously comforting, like a warm hug! This is one of my favourite dishes to eat during the Winter months. Grab your protein of choice and marinate in garlic, ginger,…
Mum’s Hainanese Chicken Rice
I’ve tried and loved Hainanese Chicken Rice in its many, many adaptations. Versions of Malaysian & Singaporean Hainanese Chicken Rice, for example, are commonly served with numerous sauces, like a yummy chill ginger sauce, sticky sweet soy sauce and spring…
Authentic Beef Pho (Vietnamese Soul Food)
Finally, a recipe for the *deliciousssssss* Beef Pho (a.k.a the most delicious, warming comfort food). It’s pretty healthy, too! When I moved out, I used to spend so much money ordering restaurant-made Pho… so when I came back home, it…
Banh Mi SNACK with Smoky Lemongrass Pork (UNDER 15 MINUTES)
Banh Mi as an appetiser? Yes, please! This recipe is perfect for 2-3 day old bread. Toss in a bit of olive oil & salt, throw in the oven for 5 minutes and create crunchy croutons for the base of these…
EASY Pork & Prawn Wontons in Homemade Chilli Sauce
These Pork & Prawn Wontons in Homemade Chilli Oil are the ultimate comfort food and something to impress dinner guests with. The Chilli Oil drizzle is to die for. Simply mix my family’s chilli oil with black vinegar, sugar, coriander,…
Thai Chicken Satay with Fluffy (not gluey) Coconut Rice
This Thai Chicken Satay with Fluffy Coconut Rice has a tangy peanut sauce that is packed full of flavour yet so easy to make. What makes a good Chicken Satay dish is juicy, tender chicken that has been well marinated…
Chinese Fried Chicken Bites (EXTRA CRUNCH!)
In this Chinese Fried Chicken Bites recipe, I toss the fried chicken in five-spice powder and a bit of soy sauce to season it through at the end. Super straightforward to make and packed full of flavour, these fried chicken…
CHINESE CUCUMBER SALAD (5 MINUTES)
Zingy, garlicky, salty, sweet. Chinese Cucumber Salad is one of my favourite side dishes to serve for lunch or dinner. In only 5 minutes, you can whip up something bound to impress your loved ones! I usually dish this up…
