• Home
  • Recipes
    • RECIPES BY INGREDIENT
      • Chicken
      • Pork
      • Beef
      • Seafood
      • Eggs
      • Noodles
      • Rice
      • Vegetarian
    • POPULAR CATEGORIES
      • Under 30 minutes
      • Chicken
      • Salads
      • Soups
      • Dumplings
      • Rice & Noodles
      • Vegan
      • Vegetarian
  • About

Easy Asian Recipes by Jen Lim

Fresh and delicious meals from my kitchen.

Chicken, Dinner, Eggs, Lunch, Noodles, One pot, Rice & Noodles, Under 30 minutes · 2 August 2021

Pad See Ew (Thai stir fry noodle, so easy)

Jump to Recipe Print Recipe

I’ve tested several Pad See Ew recipes over the years and my favourite is by Recipe Tin Eats. I didn’t change a thing with the method, but I like to add bean sprouts for extra crunch and serve with a side of a vinegar chilli drizzle, which is how Thai street food vendors traditionally serve up! Adds extra punch, tang and zing. My fav.

WATCH VIDEO: if you’re a visual learner, watch me make it here.

Pad See Ew (Thai stir fry noodle, so easy)

Low effort, high flavour.
Print Recipe Pin Recipe
Cook Time 20 mins
Course Dinner, Lunch
Cuisine South East Asia, Thai, Thailand
Servings 3 people

Ingredients
  

Noodles + sauce

  • 200g   Dried wide rice stick noodles
  • 2 tablespoons dark soy sauce
  • 2 tablespoons oyster sauce
  • 2 teaspoons light/regular soy sauce
  • 2 teaspoons white vinegar
  • 2 teaspoons sugar
  • 2 tablespoons water

Veges + Meat

  • 2 cloves garlic, finely chopped
  • 150 g chicken thigh
  • 1 or 2 eggs
  • 4-6 stems chinese broccoli
  • handful bean sprouts

Instructions
 

  • Cut the Chinese broccoli, separating the leaves from stems. Cut thick stems in half or vertically if too long.
  • Cook the noodles according to pack instructions.
  • Mix sauce ingredients together, stir until sugar is dissolved.
  • To cook, add oil to a large skillet or wok over high heat. Add garlic, cook 15 seconds. Add chicken, cook until it mostly changes from pink to white. Add Chinese broccoli stems, cook until chicken is almost cookedthrough. Add Chinese broccolileaves, cook until just wilted.
  • Push everything to one side of the pan, making space to crackthe egg in and scramble. Toss egg in with chicken & vege. Remove from pan& set aside so you can cook the noodles on their own.
  •  Return wok to stove, heat 2 tbsp oil over high heat.  Add noodles and Sauce. Toss as few times as possible to disperse Sauce and ensure noodles are coated.
  • Quickly add chicken, veg back in, add bean sprouts and toss todisperse. Serve immediately!
Keyword Noodles, Pad see yew, Stir fry, Stir Fry noodles

Posted In: Chicken, Dinner, Eggs, Lunch, Noodles, One pot, Rice & Noodles, Under 30 minutes

Get on the List

You’ll Also Love

Pork and Brown Wontons drizzled in Sichuan Pepper Chilli OIl in a speckled bowlEASY Pork & Prawn Wontons in Homemade Chilli Sauce
Chinese Fried Chicken in a speckled brown plate.Chinese Fried Chicken Bites (EXTRA CRUNCH!)
Chilli Chocolate Tart Vegan with Lime on the side, on a white plateVegan Chilli Chocolate Tart (Super easy, No baking required)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

Chicken katsu bowl with crunchy slaw, sweet potato salad and rice (so easy)

Search

Filter By

Trending Now

Work With Me

  • About Me
  • Get in Touch
  • Recipes

Latest on Instagram

Last night, I shared a 15 minute audio journal ent Last night, I shared a 15 minute audio journal entry <see grid> about why I quit my job at L’Oreal to move to the Northern Rivers for a new job at Conscious Ground, a certified organic farm dedicated to regenerating the land. 
I’m so excited to be joining this legend @baron_walton & to be making content about the eco-system being built that is Conscious Ground —  farm to table // regenerative farming to holistic cookery. 🍃 
Come on over and check out what we’re up to. Head over to @consciousground
Here are some BTS snippets from the last 3 weeks — so excited to share more with you in the new year. 
Happy holidays everyone! 🌈
#organicfarming #organicproduce #regenerativefarming #byronbay #organicfood
SOUND ON 🔊 / listening time: 15:09mins >> brb SOUND ON 🔊 / listening time: 15:09mins
>> brb just pooooooping my pants for putting something this personal out there, but I figured… if I’m going to share journey, I might as well be 💯 about it. So here goes nothin! 
#foodjourney #journaling #journalinspiration #audioproduction
A few snaps of schtuff we ate this week. I focused A few snaps of schtuff we ate this week. I focused on making vege loaded meals to nourish our bodies — treating Veges as the main dishes with Meat as a side, rather than the other way around. ✌🏽 
From left to right —
1. Thai beef salad (see video on my grid for recipe) / Stir fry Bok choy topped with hemp seeds / Grilled chicken satay (see video for recipe) 
2. Turmeric chicken noodle soup 
3. Wednesday night treat 🤤
4. Lettuce salad & hemp seeds / Veg packed Fried rice 
5. Sourdough (from the bakery.. I didn’t make it 😅)
Will drop my next video in the coming weeks, just taking a little break as I settle back into Aus 🙏🏼 
.
.
.
.
.
.
#thaibeefsalad #chickensatay #healthyeating #easyrecipes #easysalad
Slow cooked beef with Vietnamese herbs / Pineapple Slow cooked beef with Vietnamese herbs / Pineapple salsa / Coriander jasmine rice / Paprika dusted pineapple / Lettuce salad 
End-of-week-fridge-clean-out used to be my least favourite part of home cooking because I’d often be left with excess produce I didn’t know how to use outside of a recipe, but as I gained more confidence in the kitchen (through doing, learning more dishes, stuffing up & repeating), I started looking forward to it more. In fact, I love it now — it’s like a nice end of week challenge! 
It’s probs because I’m forced to think outside the box, which makes me feel like an **artist** — you gotta work with what you’ve got (sometimes u just gotta shekk 💃🏻 what ur mama 🤰gave ya). 
Excluding our classic pantry staples, we had beef brisket, a whole pineapple, carrots, coriander, lettuce, tomatoes, lemons & lime, onions & ginger left over in the fridge. 
With the help of some spices, herbs, fish sauce & half a bottle of Merlot, I threw together this delicious slow cooked beef stew (ok fine I also chucked in a lil cocoa powder & ground coffee [my rationale was literally.. “oooo.. what if I just… yolo.. oops! *simmer for 6 hours * *taste*.. okay I vibe that..]). 
To cut through the rich beef flavours I made a pineapple salsa, lettuce salad, coriander rice & paprika dusted pineapple. 🍍🥬🍚
Twas scrumptious. Just ask Jason. 👀
.
.
.
. 
.
.
.
.
#organicfood #slowcookedbeef #vegetables #byronbay #oceanshores
Yesterday I made @brendan_pang’s Sheng Jian Bao Yesterday I made @brendan_pang’s Sheng Jian Bao 生煎 包(well, kinda). 
My first crack at this dish — I didn’t have cake flour so I subbed with a flour + cornstarch mix, which meant the dough was a little on the chewier side (vs. fluffy & white). Not the ideal 生煎包 texture but they kinda reminded me of Momos (Nepalese dumplings), which took me way back to 2018 when @berntoohey and I did the Everest base camp trek 🏔 Momo coma 🤌🏽
@brendan_pang I literally jumped up and down when I got this book in the mail for my bday (thank you @y__ilin) and have loved all the recipes I’ve tried so far! 🥟
#bao #dumplings #shengjianbao #baobun #easyrecipe
Happy 27 years together mum 妈 & dad 爸. So incr Happy 27 years together mum 妈 & dad 爸. So incredibly grateful to be home with my family. DELISH feast, thank you @privatefinedining (o so fresh) 😌 & @_jane_jeon for these 💣 kimchi pancakes
Swipe ➡️ for yummy things that bring me joy. L Swipe ➡️ for yummy things that bring me joy. Last one is the yummiest (don’t think that’s a word but wotevaaaaaa). Nom nom nom.
  • About Me
  • Get in Touch
  • Recipes

Copyright © 2023 Easy Asian Recipes by Jen Lim · Theme by 17th Avenue