No words are needed to describe the joy of a crispy, flavour-packed fried chicken. This glaze has Chinese-ish flavours mixing soy, vinegar, sugar and honey together for a sticky sauce to coat the chicken through at the end. The secret…
Teriyaki Chicken Bowl (under 30 minutes)
I learned how to make homemade teriyaki sauce from Adam Liaw on youtube years ago and haven’t bought store-bought stuff since. Your homemade sauce has much less sugar and is so easy to make – it takes about 5 minutes…
Tomato Egg Fried Rice (Super easy!)
This Tomato Egg Fried Rice will only take you 10 minutes to cook if you’re using leftover rice. It’s super easy to make and you can pretty much eyeball, taste and season as you go. WATCH VIDEO: If you’re a…
Vegan Chilli Chocolate Tart (Super easy, No baking required)
My Vegan Chilli Chocolate tart is so easy to make. No baking required, just pop it in the freezer to harden and serve as is. This method is inspired by the wonderful Alex’s Kitchen Story’s Vegan Chocolate Tart. I substituted…
Baked Lemongrass Fish with Mango Salsa and Rice
Baked Lemongrass Fish with Mango Salsa and Rice. Sound a little fancy? The flavours might be, but the method is seriously easy. In a nutshell, chuck your Vietnamese herbs into a baking tin with your fish of choice (I used…
Chinese Fried Rice (Char Siu Pork & Chinese Sausage)
Fried rice is so easy to make. The total cook time should take you 15-20 minutes, but make sure you use rice that was cooked the day before and stored in the fridge overnight! If you haven’t planned that far…
Chinese BBQ (Char Siu) Pork with Fluffy Sesame Rice
Once you learn how to make Chinese BBQ (Char Siu) Pork at home, you’ll be whipping it up for your loved ones all the time. You’ll find most of the ingredients in mainstream supermarkets. WATCH VIDEO: if you’re a visual…
Rice Paper Rolls – Vietnamese Prawn & Pork (SIMPLE & FRESH)
Vietnamese Prawn & Pork Rice Paper Rolls (a.k.a GỎI CUỐN) are a staple in our household. So healthy and packed full of fresh, bright flavours. Because of how easy it is to make, Rice Paper Rolls can be found just…
Pork and Chive Wonton Soup (QUICK & JUICY)
SIMPLE MARINADE, amazing flavour This Pork & Chive Wonton Soup is deliciously comforting, like a warm hug! This is one of my favourite dishes to eat during the Winter months. Grab your protein of choice and marinate in garlic, ginger,…
Mum’s Hainanese Chicken Rice
I’ve tried and loved Hainanese Chicken Rice in its many, many adaptations. Versions of Malaysian & Singaporean Hainanese Chicken Rice, for example, are commonly served with numerous sauces, like a yummy chill ginger sauce, sticky sweet soy sauce and spring…
