Pick and choose (or make both) from two of my favourite Korean Fried Chicken glazes. In my opinion, KFC is the king of all fried chickens. Mostly because it’s how many of my greatest nights have started with…
Watch me make it here.
Sticky Korean Fried Chicken (Two ways: Honey soy & Spicy Gochujang)
Ah, one of Korea's greatest food inventions. Korean fried chicken. One with a honey soy glaze and another with a spicy gochujang glaze!
Ingredients
- 500 g chicken thighs, sliced into cubes.
- Salt
- Pepper
- Sesame seeds (optional, for garnish)
- Finely chopped Coriander (optional, for garnish)
Honey Soy Glaze
- 1/3 cup Soy sauce
- 2 tablespoons Sugar
- 2 tablespoons Honey
- 2 tablespoons Vinegar
Spicy Gochujang glaze
- 1/3 cup Soy sauce
- 1/3 cup Sugar
- 2 tablespoons Vinegar
- 1 tablespoon Korean gochujang paste (available at Asian supermarkets)
- 1 teaspoon Hot mustard
- 3 Garlic cloves finely grated
Instructions
- Cut chicken thigh into cubes and marinate with salt and pepper. Set aside for 30-60 mins.
- Add in 1 egg into the chicken and mix to combine.Coat chicken in cornstarch.
- In a pot add oil, turn to medium heat to deep fry chicken for 3-4 minutes and remove. Let it rest for 5 mins. Deep fry a second time on high heat until golden brown!
- In a small pan add all honey soy glaze ingredients. Stir. When it becomes a thicker, sticky glaze, toss chicken through. Taste and adjust seasoning
- Do the same but with the spicy gochujang glaze. Taste and adjust to your liking
- Garnish with sesame seeds, coriander and serve!
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